Hi friends! Tonight I posted a video over on my YouTube channel that explains how to can strawberry jam in a water bath. I wanted to leave the recipe here so it's easy for you to reference while you follow the video.
Strawberry Jam (makes 9 pints)
10 c. crushed strawberries
14 c. sugar (divided)
2 boxes pectin
Wash, stem, and crush strawberries to measure 10 cups. Place into a stockpot and stir in 1 c. sugar. Let the mixture sit for 10 minutes. Then add pectin and bring mixture to a rolling boil. Add sugar and bring back to a rolling boil. Then boil for one minute and remove from heat. Fill jars and process in a water bath canner according to instructions in the video below.