Autumn Spiced Cornbread Recipe

Here is a delicious cornbread recipe I began making for my family many years ago. They loved it but probably don't remember it now. Maybe I should make it again!  

Autumn Spiced Cornbread



3 Tb. melted butter

1/3 c. vegetable oil

2 eggs

1 1/4 c. milk

1 1/2 c. flour

2/3 c. sugar

1/2 c. cornmeal

1 Tb. baking powder

1/2 tsp. salt

1 1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. cloves


In a medium-sized bowl, whisk melted butter, oil, milk, and eggs.  (If you put the eggs in after the milk, they won't cook from the heat of the melted butter)  Stir in remaining ingredients.  Pour into a buttered 9" square pan and bake 18-22 minutes at 350˚ or until done in the middle. 



Hope everyone is having a beautiful week